Gloria and I have launched Midnight Kitchen, a gourmet food company that is specializing in artisan cookie dough. We are currently selling our gourmet cookie dough and decadent ice cream sandwiches at various Vancouver Farmers Markets.

The past 2 months have been an incredible learning curve. I've been putting a lot of energy into the company: graphic design, packaging, dough and ice cream sandwich production, inventory, marketing, logistics, steps forward. It's like having a second child! Meanwhile I'm trying to juggle life with Roland and S and all the things that need to be done around the house. I never seem to have time to stop!

I guess that's a good reason for not doing more personal blogging. S is growing and changing at lightning speed so hopefully I'll be able to capture some of his antics when I have a few minutes to breathe in the next month or so.